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Blackberry Honey 255 Servings Bucket
12 lb bucket
Honey is a miracle food; it never goes bad. It was reported that archaeologists found 2000 year old jars of honey in Egyptian tombs and they still tasted delicious! Many people find it rather surprising that bacteria cannot grow in honey because all things being equal, bacteria loves sugar. The unique chemical composition of low water content and relatively high acidic level in honey creates a low pH (3.2-4.5) environment that makes it very unfavourable for bacteria or other micro-organism to grow. Thus, "Best Before Dates" on honey buckets indicating honey shelf life do not seem to be very important after all.
| Serving Size |
1 Tablespoon (21g) |
| Calories |
60 |
| Total Fat |
0g |
| Trans Fat |
0g |
| Sodium |
0mg |
| Total Carbohydrates |
17g |
| Sugar |
16g |
| Protein |
0g |
Nutritional value per 100 g (3.5 oz)
Energy 1,272 kJ (304 kcal)
Carbohydrates 82.4 g
Sugars 82.12 g
Dietary fiber 0.2 g
Fat 0 g
Protein 0.3 g
Water 17.10 g
Riboflavin (Vit. B2) 0.038 mg (3%)
Niacin (Vit. B3) 0.121 mg (1%)
Pantothenic acid (B5) 0.068 mg (1%)
Vitamin B6 0.024 mg (2%)
Folate (Vit. B9) 2 μg (1%)
Vitamin C 0.5 mg (1%)
Calcium 6 mg (1%)
Iron 0.42 mg (3%)
Magnesium 2 mg (1%)
Phosphorus 4 mg (1%)
Potassium 52 mg (1%)
Sodium 4 mg (0%)
Zinc 0.22 mg (2%)
A must component for any long term storage!!!
Wild Pacific Northwest Blackberry blossoms provide this delicate and distinctive taste. Produced from the tiny white flowers that come before the fruit, is light in color and has a distinctive flavor. Fabulous when drizzled on a bagel with cream cheese, pancakes, waffles, ice cream and hot cereals. A true taste delight!
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